SEAFOOD RESTAURANT & BISTRO
LIDO DEI PINI - BIBIONE

A peaceful and secluded harbor in the quiet pedestrian area of Lido dei Pini in Bibione.

This is where our contemporary seafood cuisine comes to life: fresh seafood dishes full of character, just a short walk from the beach and the charming Bibione Lighthouse.

A small oasis of peace and relaxation

Far from the hustle and bustle of the town center, our summer terrace is the perfect refuge along the promenade leading to the Lighthouse. Here, caressed by a pleasant breeze and surrounded by greenery, you can enjoy lunch, an aperitif, or dinner in total tranquility, under our cool umbrellas.

THE RESTAURANT

Our seafood cuisine and boutique raw seafood selection in Bibione.

A sophisticated selection of raw specialties makes our Raw Seafood Platter (Crudo di Mare) a journey through the authentic flavors of the Adriatic and the Mediterranean: every day we select fine oysters, scallops and shellfish, local langoustines (scampi) and red prawns, served in purity to enhance the absolute freshness of the ingredients.

A premium dining experience in Bibione, perfectly paired with the finest sparkling and white wines from our boutique cellar.

Every dish is born from a constant search for authentic flavors, combined with a love for detail and a passion for fine Italian cuisine.

Our indoor dining room: a small treasure chest of quiet.

Our cozy indoor room is the ideal refuge, an intimate space to relax and enjoy a special dinner, with a beautiful view of the greenery surrounding the Cantina del Faro.

THE BISTROT

The gourmet aperitif in Bibione with Venetian Cicchetti and Fine Wines.

For a glass of wine at sunset or a classy break on our summer terrace: discover the smart and refined soul of La Cantina del Faro. We will spoil you with our “Bacari Mistici”: authentic Venetian cicchetti (seafood and meat) paired with an excellent glass from our well-stocked wine cellar, a refreshing spritz, or a cocktail.

In our Bistrot you can enjoy delicious crostini with Parma ham, Apulian burrata, and Cantabrian anchovies, tasty fried seafood bites, and the authentic artisanal Pinsa Romana, light and digestible thanks to 72 hours of leavening.

OUR CRAFT

From homemade fresh pasta to artisanal desserts: everything we bring to the table is prepared with love by our own hands. Every day, we prepare our pasta and desserts following traditional Italian recipes and celebrating our local territory.